| | | Our Special Cut Prime Rib of Beef - $23.95
(What we have built our reputation on!!! Don\'t ask how big? We are afraid to weigh it!) |
| Filet Mignon - $24.95
Barrel cut (The best you can get!) |
| Marinated Flank Steak - $17.95
(Pretty darn tasty) |
| New York Strip Steak - $17.95
We only use the center cut of the loin
*A Little Spice? We will blacken it cajun style (add$1)
*Don\'t forget about our Steak Diane NY Strip steak served with a brandy/garlic sauce (add $2) |
| Coulette Steak - $16.95
(What is it?) Butchers call it a \"Crown Sirloin\" (It\'s also what the butcher\'s take home!) |
| Steak Diane - $18.95
New York Strip Steak served with a brandy/garlic sauce. |
| Grilled Pork Chops - $17.95
2 one inch center cut from the loin, served with applesauce (Or have them stuffed with our sausage stuffing - add $2) |
| New Zealand Rack of Lamb - $19.95
A full rack, tender and juicy. |
| Boneless Breast of Chicken - $15.95
Done your favorite way:
• Picatta - Braised in a lemon caper shallot wine sauce
• Marsala - Sauteed with mushrooms in a marsala wine sauce
• Francaise - Egg battered in a lemon and wine sauce
• Parmigiana - Breaded, topped with marinara sauce and mozzarella cheese |
| Germanfest - $19.95
(For the hearty appetite with variety) You will be served 2 one inch pork chops, Hank's bratwurst, knockwurst, red cabbage, potato pancakes and applesauce. |
| Peppercorn Pork Tenderloin - $16.95
In a brandy cream sauce (Without a doubt, one of the best meals on our menu!!) |
| Leg of Veal - $18.95
Very tender Try it: Marsala, Marinara, Francaise or Parmigiana |
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